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I survived 10 years and I’m overjoyed!


Since the beginning in 2013 I have seen so many unique guests come to my open kitchen. Myself, my family and my team are grateful for everyone that has visited my restaurant and journeyed through all the changes and challenges of this decade.

In return, I am hosting a cooking class at no charge, for my guest who like a joyful experience cooking around the open kitchen.

Miki's Open Kitchen

We have had many bookings and enquiries, registration and waitlist is now closed.  I thank all my guests for your support. 

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