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THE DISHES SERVED
WON'T BE FOUND IN JAPAN
INSTEAD, ON THE PLATE
YOU WILL MEET WITH INGREDIENTS
THAT MIKI RELIES ON.
FROM THE FARMERS HANDS,
THAT WORK THE FERTILE SOIL,
BORNE BY THE SALT CLOAKED BREEZE
AND NATURAL MINERALS.
COMBINED WITH A RICH ARRAY
OF LOCAL PRODUCE
AND TECHNIQUE OF
USING SHALLOW COPPER POTS
OUR DYNAMIC VIBE
IS REFLECTED IN THE
TAILOR MADE DEGUSTATION.
AN ECLECTICALLY CURATED
RANGE OF JAPANESE SAKE,
WHISKY AND LOCAL WINE
COMPLETES THE CULINARY EXPERIENCE.
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