THE DISHES SERVED

WON'T BE FOUND IN JAPAN

INSTEAD, ON THE PLATE

YOU WILL MEET WITH INGREDIENTS

THAT MIKI RELIES ON.

FROM THE FARMERS HANDS,

THAT WORK THE FERTILE SOIL,

BORNE BY THE SALT CLOAKED BREEZE

AND NATURAL MINERALS.

COMBINED WITH A RICH ARRAY 

OF LOCAL PRODUCE

AND TECHNIQUE OF

USING SHALLOW COPPER POTS

OUR DYNAMIC VIBE

IS REFLECTED IN THE

TAILOR MADE  DEGUSTATION.

AN ECLECTICALLY CURATED

RANGE OF JAPANESE SAKE,

WHISKY AND  LOCAL WINE

COMPLETES THE CULINARY EXPERIENCE.